Menu Selections

Canapes (select 3 items) £2.95

  • Chicken liver pate en croute
  • Scottish smoked salmon mousse, horse radish bellini
  • Caramelised red onion and goats cheese tartlet
  • Local haggis rolled in scottish oatmeal
  • Grilled black pudding on crisp toast with marinated cherry tomato
  • Sun dried tomato rissoto balls

Freshly made Soups with warm crusty roll...

  • Leek and Potato £3.95
  • Lentil and Bacon £3.95
  • Tomato and Basil £3.95
  • Mushroom and Tarragon £3.95
  • Sweet Potato and Red Pepper £3.95
  • Carrot and Orange £3.95

Our succulent starters...

  • Assiette of melon, berry coulis and citrus syrup £3.50
  • Chicken Liver Pate, Red Onion Compote and Oatcakes £4.25
  • North Atlantic Prawn Cocktail served with crisp salad leaves £4.25
  • Smoked salmon terrine with a dill creme freche £3.95
  • Tomato and mozzarella salad drizzled with a balsamic dressing £3.75
  • Scottish haggis, neeps and tatties, served with an arran mustard sauce £4.25
  • Wild boar and herb terrine with a spiced compote £4.25

Main Courses

  • 21 day aged Roast Scottish Beef, horseradish Yorkshire pudding served with a rich roast just  £18.95
  • Chicken Supreme filled with haggis with a whisky cream sauce £15.95
  • Chicken Supreme filled with sage and shallot mousse with a thyme veloute £15.95
  • Roast Salmon fillet with a soft herb crust and champagne butter sauce £14.95
  • Roast saddle of lamb with rosemary and garlic stuffing with a rosemary jus £17.95
  • Free range British pork loin with a caramelised apple compote, Madeira café au lait £15.50
  • Roast bell pepper with spicy couscous and tomato coulis £12.95

All of the above courses are served with Chef’s selection of Vegetables & Potato.

And to finish with something sweet...

  • Exotic Fruit Salad with a Passion fruit syrup £3.50 /li>
  • Scottish cranachan and butter shortbread with a raspberry coulis £4.25
  • Trio of chocolate mousse with vanilla anglaise £4.50
  • Meringue nest filled with marinated red berries £4.25
  • Citrus tart with tangy lemon cream £4.25
  • Baked vanilla cheesecake and mulled red berries £4.25
  • White chocolate and raspberry cheesecake with mango salsa £4.50

Additional cost of £3.50 per person to add on a choice for the main course or £5.00 per person for all 3 courses.

Evening Supper (Supper available 11.00pm—12.00pm)

  • Stovies and a buttered roll ~ £3.95pp
  • Hot Filled Rolls ~ £2.95pp

Finger Buffet 1 - £8.50 per person

  • Assorted sandwiches
  • Chicken satay
  • Mini margarita pizza
  • Sesame sausage rolls
  • Vegetable pakora

Finger Buffet 2 - £9.50 per person

  • Assorted sandwiches & wraps
  • Spicy chicken wings
  • Vegetable samosa
  • Fish goujons
  • Cheese & red onion tartlet

Finger Buffet 3 - £10.50 per person

  • Assorted sandwiches, bagels & wraps
  • Chilli & marmalade cocktail sausages
  • Tempura king prawns
  • Tomato bruschetta
  • Cheese & red onion tartlet
  • Chicken pakora
  • Vegetable spring rolls